Indian Valley Meats is a family-owned custom processor of fish and exotic meats, including reindeer, venison, buffalo and all of Alaskaīs wild game animals. The company is nestled in the scenic town of Indian, Alaska where the mighty Chugach mountains meet Cook Inlet just south of Anchorage. We keep live reindeer and other exotic animal and birds at our facilities to bring Alaskaīs Nature into our daily lives.
Indian Valley Meats was built around Doug Drumīs outdoors lifestyle. He founded the company next to his cedar home in the scenic town of Indian, Alaska, where the Chugach mountain range meets the Pacific Ocean. In the early days, the plant mostly processed game and fish brought in by locals who were putting up food for the winter. Doug even processed native foods for some of the rural villages.
www.indianvalleymeats.com |
